Is an Extra Pale Ale made from official Yokohama city water “Hamakko Doshi”. It is said that a long time ago Perry brought this beer to Japan. To survive the long sea voyage and equatorial heat, the beer was made extra hoppy. Now, Sankt Gallen is reviving this historical beer. In case of regular beer the hop is added three times, to raise the bitterness and fragrance, but into this Extra Peer Ale the hop is added five times, which is approximately four times more than usually. So you can enjoy extremely high bitterness. Furthermore, this brew is Fresh-hopped with Kaikogane Fresh Hop, it’s cask-conditioned and served from hand pump. So there is no reason not to drink it!